My best friend sent me a picture of my co-workers getting into a habit of eating healthy breakfast at work a few days back. The picture had them bringing breakfast jars to work.
It all started with me sharing my overnight oats jar, with a dear colleague one morning. It got us talking about how easy it is to put together this breakfast option. Like I say healthy need not be boring!
This is for you Sho and MJ, thanks for waking me up from my blog-slumber and reminding me why I love sharing recipes in the first place. Also Palla, without your persistent nudge I would have not written a word this weekend.
So no promises of being regular out here posting recipes. However I would do my best juggling a hectic full time job and a new gym subscription.
Well, the past few months have been quite exciting. I have tried making many lifestyle changes, few have take shape and few are work in progress. More on that soon!
I have not bought white sugar in the last 4 months, given up white rice, tried some exotic ingredients (mac powder, cacao nibs, chia seeds, wheat germ, matcha powder and so on)
Along with thus I have hopped on the bandwagon and made these date-oat energy bites, best decision ever!
It’s got simple ingredients which come together quickly to get this moorish bite. I made mine with Medjool dates, oats, dried coconut flakes and walnuts, great source of dietary fibre and protein.
I chose Medjool dates on purpose, they are a good source of fibre and essential minerals. I also like their caramel like taste.
1 cup pitted medjool dates
1/2 cup unsweetened coconut flakes
1/2 cup rolled oats
1/3 cup walnuts
1/4 tsp cinnamon or more
Himalayan pink salt to taste
Little water to help blend everything together
Pulse all ingredients together in a food processor for 3-4 minutes. You should have a fine paste.
Remove the mixture in a plate. Grease your palms lightly with any neutral oil or simply dip them in cold water. This would prevent the mixture from not sticking to your hands.
Now take a tablespoon of the date mixture and roll it.
Once you shape it like a small ball, roll only the one side in unsweetened coconut flakes.
Voila! You got yourself some pretty looking pre or post workout snack to munch on. This recipe should make about 12 bite sized portions.
Store it in an airtight container in the fridge for a week. Pack these in your lunch box, here’s the His&Her edition of lunch boxes in our household. Sahil was very happy to carry these to work!
What are you usual pre or post workout snacks ? Do let me know!
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