I love Mall of Emirates, that was the first place Sahil took me to. It was my first outing when I came to Dubai some more than two and half years back. In the first week of being in Dubai, I visited the mall thrice. There are many firsts associated with this place, the first movie, the first grocery shopping, the first big splurge, the first coffee date (with the husband of course!) and so on.
That’s my go-to place for movies or shopping. On one such tiring shopping spree, we ended up at the first level food court of Mall of Emirates and visited The Indian Pavilion next to Vox Cinemas.
It offers good Indian good and the prices and service is pretty decent too. The restaurant provides complimentary fried papas with green chutney and pickle. How nice! Who doesn’t like a good crunchy one!
The restaurant has an interesting concept of ordering mains which is a complete meal or a platter in itself. It comes with an accompaniment of roti (flat bread) or pilaf rice, 2 falafels / aloo tikkis (potato patties), cucumber raita, home style split yellow lentils and mixed salad.
I ordered the Baigan Bharta, it simply means roasted and mashed aubergines cooked with spices. I loved the roasted smokey flavor of aubergine with green peas in onion and diced tomato gravy. The green peas required to be blanched a bit more, they were quite firm.
The Bharta cooked at my place by my grandmother used to have more of tomatoes giving it a rich red color but in the restaurant it was with less tomatoes. I liked how they finished the whole dish with red chill infused oil. This was a hit!
We also ordered Achari Paneer Mutter, that’s cottage cheese and green peas cooked in a spicy brown gravy of onions and spices. The cottage cheese was slightly tossed on a pan since it had browned on the edges. It was spicy and I loved the heat in the gravy, it was finished with a garnish of coriander and chili oil.
We also ordered Paneer Tikka Masala on one visit, the paneer was soft and the gravy was tangy but not overtly spicy. The red onions, capsicum and tomato wedges were char grilled and we could see the sides browned evenly.
I am a gravy person and would have loved if it came with little more gravy. Nevertheless it was a good dish with a side of butter naan.
The accompanying pilaf was fragrant and mildly spiced, the dal was the best part of the platter. I can keep going back to this restaurant just for their yummy dal. It is perfect home cooked version of split yellow lentils tempered with green chillies, finely chopped onions and tomato.
The aloo tikkis (potato patties) served had a nice crust on the outside and were piping hot inside, the mashed potatoes had a strong flavor of roasted cumin. It also had soaked chana dal and grated onions.
Mixed salad and cucumber raita provided a refreshing feel to the otherwise spicy platter.
Sahil enjoyed his Lamb Madras style, as per him, it was cooked nicely with hot red chilled and curry leaves. But it was quite basic, it was good but that great.
Being an ad guy, Sahil loved the packaging of their wet tissues and even clicked it as a reference. He finds them quite fragrant.
On a side note, I have also tried their Masala Dosa which was pretty soggy and not up to the mark. The restaurant has consistently disappointed us on it’s desserts. We once ordered Phirni which was served to us hot traditionally it is always served cold and the gulab jamuns they do were quite average hence we keep skipping the dessert order.
However when in MOE and in mood for good Indian food priced decently, I would visit them for more!
Locations : Level 1, Food Court – Next to Vox Cinemas, Mall of Emirates / Spinney’s Umm Suqeim
Pricing : Average AED 120-150 for meal for two
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Once they splutter, add finely chopped ginger followed by green chillies. Sautee for a bit and add besan. Roast it in oil until it becomes fragrant and gets a new brown hue. This usually takes 5-8 minutes.
Taste Charades 