Shakshouka is a savoury North African dish made of poached eggs in tomato based sauce. This happens to be Sahil’s favorite order when we go out for breakfast. Either Shashouka or spinach salman omelette or Fritatta.
So this is my feeble first attempt at making him his favourite breakfast earlier last month. I have just kept the recipe very simple. If you do have any shakshouka recipe please pass it on, I will like to very much give it a try.
Serves : 2
3 tsp olive oil
1 white onion finely chopped
3 tomatoes finely chopped
1 red pepper finely chopped
1 jalapeño pepper finely chopped
3 cloves garlic finely chopped
1 tsp cumin powder
1 tsp red chilly powder
1 tsp chilli-garlic sauce
Handful of feta cheese crumbled (optional)
2 tsp tomato ketchup
Salt to taste
Freshly cracked black pepper to taste
Handful of basil leaves torn
In a pan, heat oil and add onion and cook them until they are translucent. Add garlic and cook it for a minute.
Follow this up with red pepper and jalapeño, cook them until they have softened a bit. To this add tomatoes, red chilli powder and cumin powder and cook until the mixture is cooked well. Add seasoning and the sauces.
Crack open 2 eggs on top of the mixture and cook them with a lid covered over medium heat.
Once the eggs have cooked, take the dish off heat and serve immediately with crusty bread.
Until next time, happy cooking!